Pre-Protein® Honey Spice Salmon

Ingredients:

• 1 oz. (1 serving) ​Pre-Protein®20 Mango
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• ⅓ cup pineapple juice
• ¼ cup honey
• 1 green onion, chopped
• 1 (1 ½-pound salmon fillet)

Preparation:

• In a large sealable bag, combine ginger, garlic, pineapple juice, honey, Pre-Protein®20, and green onions; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Place in refrigeration for 15-30 minutes.
• Preheat grill or outdoor grill for medium heat and lightly oil grate.
• Remove salmon from marinade and remove excess marinade. Grill salmon for 12-15 minutes per inch of thickness, or until salmon flakes easily with a fork.